Crianza 2003

Syrah 34%, Monastrell 33%, Tempranillo 33%

Murcia, Spain

Aromatic, dried herbs, jammy fruits, notes of wood.

6 months in new American & French oak

Syrah 2003

Syrah 85%, Monastrell 15%

Murcia, Spain

Fruity nose with hints of vanilla and dark roasted cocoa

Cyro-maceration, 5 months in oak.

Tinto 2006

Monastrell 55%, Tempranillo 10%, Syrah 35%

Murcia, Spain

Medium-bodied, fruity, soft tannins.

Aged 10 months in American and French oak.


Bodegas Nunez Andion

Albarino 2006


Rias Baixas, Spain

Full, exquisite wine, elegant with mineral and floral fragrances.

Traditional and malolactic fermentation.


Rueda 2009

Verdejo 50%, Viura 50%

Rueda, Spain

Tasting Notes: Full-bodied, highly structured with tropical fruit aromas and a hint of fennel and flowers.

Steel tanks.

Vina Jaraba

Azagador Crianza

Tempranillo 80%, Cabernet Sauvignon 10%, Merlot 10%

La Mancha, Spain

Full-bodied, round and fruity.

Pago Merlot


La Mancha, Spain

Full-bodied, succulent and silky.

Aged 10 months in American and French oak.

Vina Jaraba Crianza

Tempranillo 70%, Cabernet Sauvignon - Merlot blend 30%

La Mancha, Spain

Intensely fruity, bold and lush with lingering taste.


Navarra Reserva 2006

Tempranillo 85%, Cabernet Sauvignon 10%, Merlot 5%

Navarra, Spain

Ageing in American and French oak barrels for 18 months


Tinto 2008

Tempranillo 85%, Garnacha 10%, Mazuela 5%

La Rioja, Spain

Ruby in color, with a bright red fruit and strawberry juice aromas, and touches of smoke and earth, easy to sip and enjoy.

Bianco 2009


La Rioja, Spain

Intense and fruity aroma which shows its youth.


Roble 2003


Ribera Del Duero, Spain

Loads of ripe fruit and earthy undertones, beautiful cherry aroma.

Oak aged.

Finca La Estacada

Vi├▒anza Verdejo


La Mancha, Spain

White fruits and citrus taste with fine herb notes. Light and very fresh in the mouth.

Stainless steel.

Tempranillo - 6 Months In Oak


La Mancha, Spain

Very aromatic, blackberry notes. brambly tegrois ads complexity to the fruit palate.

Aged 6 months in American oak barrels.

Tempranillo - 12 Months In Oak


La Mancha, Spain

Intense and concentrated nose, displaying mature fruit aromas including blackberries and plums with toasted notes and layers of spice and earthy nuances.

Aged 12 months in American oak barrels


50% Tempranillo, 20% Cabernet, 15% Merlot & 15% Syrah

La Mancha, Spain

Deep cherry color and violet edge, its aromatic complexity shows a very clean nose with touch of oak perfectly integrated with the notes of ripe fruits.

Aged 18 months in new American and French oak barrels

La Estacada

85% Syrah, 15% Merlot

La Mancha, Spain

Ripe cherry-ruby red color, delicate smoked aroma with black olives and violet tones. It is a juicy, mouth filling wine, with fine and soft tannins.

Aged 8 months in French oak barrels.